Cheese spätzle is one of the most beloved comfort dishes in Austrian and Alpine cuisine. Warm, filling, and deeply satisfying, it brings together soft dumplings, melted cheese, and golden onions in a way that feels both rustic and indulgent. This lectin-free version stays true to the soul of the classic while using clean, carefully chosen ingredients. The spätzle are tender and mild, allowing the cheese to shine, while the crispy onions add depth and texture. Simple to prepar

This ravioli recipe is a beautiful example of how homemade pasta can feel both comforting and refined. Preparing ravioli from scratch is a rewarding process that transforms simple ingredients into something special. The dough is smooth and easy to work with, while the filling is creamy, aromatic, and perfectly balanced. Being lectin-free, the dish feels light and nourishing without sacrificing flavor or texture. Each bite combines tender pasta with a rich, savory center, maki

Dumplings are a cornerstone of Austrian cuisine and reflect its deep connection to tradition, seasonality, and comfort food. Found in countless regional variations, they are served in soups, as hearty sides, or as sweet dishes, bringing warmth and familiarity to the table. This recipe captures that heritage beautifully while keeping the preparation simple and approachable. The dough is easy to handle, reliable, and versatile, making it ideal for everyday cooking as well as sp

Egg dumplings is a typical Austrian dish and a wonderful example of simple comfort food done right. With just a few basic ingredients, it creates a warm, satisfying dish that feels both nourishing and familiar. The combination of tender dumplings, softly set eggs, and gently sautéed onions delivers rich flavor without being heavy. Fresh herbs add brightness and balance, making each bite feel fresh and inviting. It’s easy to prepare, adaptable, and perfect for everyday cooking

This lectin-free sweet gnocchi recipe is a comforting and elegant take on a traditional Austrian dessert (often served at ski huts) . Soft, tender dumplings with a gentle bite reflect the deep-rooted dumpling culture found throughout Austrian cuisine. The delicate flavor highlights high-quality ingredients, while the lectin-free preparation keeps the dish light and nourishing. Tossed in butter and finished with a subtly sweet topping, the gnocchi feel rich without being heavy

This Swiss roll recipe is a lovely balance of lightness, flavor, and simplicity. The sponge is soft, airy, and flexible, making it easy to roll without cracking while still holding its shape beautifully. Using clean, lectin-free ingredients allows the natural sweetness and delicate texture to shine. The recipe is straightforward and approachable, yet the result feels elegant and special. Filled with fruit purée or a gentle cream, it becomes a refined dessert that suits both e

This lectin-free pancake recipe is a delightful example of how wholesome ingredients can still deliver comfort and great taste. The batter comes together easily and cooks into soft, lightly golden pancakes with a pleasant texture. Because it is made without lectins or refined grains, it feels gentle and nourishing while remaining satisfying. The flavor is mild and versatile, making it perfect for both sweet and savory toppings. Whether enjoyed for breakfast, brunch, or a simp

This lectin-free waffle recipe is a wonderful way to enjoy a classic favorite with clean, thoughtful ingredients. The batter is easy to prepare and bakes into waffles that are crisp on the outside and tender on the inside. Without lectins or refined grains, the waffles feel light yet satisfying, making them suitable for a nourishing breakfast or brunch. Their mild, balanced flavor pairs beautifully with both sweet and savory toppings, from berries to butter or yogurt. This re

This homemade lasagna shows how simple and rewarding it is to prepare a nourishing, lectin-free dish from scratch. Fresh lasagna sheets are rolled thin, briefly cooked, and layered with a rich, slow-simmered beef Bolognese and a smooth, gently cooked béchamel. High-quality ingredients like ghee, sheep’s milk, and Pecorino create depth of flavor without unnecessary additives. The layering process is straightforward and allows full control over texture and seasoning. After baki

Creating lectin-free toast from scratch is simple, approachable, and does not require advanced baking skills. With our lectin-free flours, sheep or A2 milk, and yeast, the dough comes together quickly without long resting times or complex steps. The process is straightforward: mix, shape, and bake. Homemade lectin-free toast offers a soft crumb, satisfying texture and ultimately becomes very crispy after toasting. Pairs perfectly with either sweet or savory toppings. RECIPE 4

Creating lectin-free bread from scratch is simple, approachable, and does not require advanced baking skills. With our lectin-free flours, water and yeast, the dough comes together quickly without long resting times or complex steps. The process is straightforward: mix, shape, and bake. Homemade lectin-free bread offers a soft crumb, satisfying texture, crispy crust and clean flavor without additives or preservatives. Making it yourself allows full control over ingredients, m

Creating a lectin-free pizza crust from scratch is surprisingly easy and requires only a few simple ingredients. With our lectin-free flour, water, olive oil, yeast and a pinch of salt, the dough comes together quickly without complicated techniques. There is no long fermentation or special equipment needed—just mix, knead thoroughly, and roll out. The dough is flexible, easy to handle, and bakes into a crisp yet tender crust. Making it yourself gives full control over ingred

Making lectin-free pasta and lasagna sheets from scratch is quick and easy. Fresh homemade lectin-free pasta allows full control over ingredients and its texture is superior—silky, tender, and better at absorbing sauces—resulting in richer flavor and a more satisfying bite. Homemade dough can be customized in thickness, shape, and flour choice, including gluten-free or lectin-free alternatives. Fresh pasta cooks faster and tastes noticeably fresher. Beyond taste, the process