Lectin Free Bread

Creating lectin-free bread from scratch is simple, approachable, and does not require advanced baking skills. With our lectin-free flours, water and yeast, the dough comes together quickly without long resting times or complex steps. The process is straightforward: mix, shape, and bake. Homemade lectin-free bread offers a soft crumb, satisfying texture, crispy crust and clean flavor without additives or preservatives. Making it yourself allows full control over ingredients, making it ideal for your lectin-free lifestyle. This easy approach proves that nourishing, homemade bread can be both practical and enjoyable.

RECIPE

• 4 cups Lectin Free LIGHT BAKING MIX or Lectin Free RUSTIC BAKING MIX

  • Light baking mix is better for toast, baguettes, rolls and pizza

  • Rustic baking mix is better for rustic bread but also suitable for rustic rolls etc.

• 3 1/2 cups of water (add little more if dough is too thick)

• 1 package dry yeast

  • (can also be substituted with baking soda or sourdough, see separate recipe)

• 1 tsp salt

• Herbs and spices to taste
  

INSTRUCTIONS

• Thoroughly knead together all ingredients to create a smooth dough

• Let it rest for about 1-2 hours

• Divide and shape your dough

• Preheat oven to 400°F

• Depending on size bake for 30minutes then reduce temperature to 350°F and bake for another 30minutes

  • Smaller breads/rolls might need less, Larger breads might need longer

  • You may do the "knock test": Knock on the bottom of the bread and if it sounds hollow it should be done

SHAPES

• Baguettes

• Rolls

• Grissini

• Pizza bread

• Naan

• Toast

HERBS / SPICES

• Caraway

• Fennel

• Coriander

• Oregano

• Dried olive chunks

• Cheese topping

• Garlic

  
  

TIP

Lectin free breads are perfectly suitable for freezing. So why not make a bunch of different breads, rolls etc. and put them in the freezer for later use.

Lectin Free LIGHT BAKING MIX 32oz.

$24.00

Buy Now

Lectin Free RUSTIC BAKING MIX 32oz.

$24.00

Buy Now