top of page
FREE SHIPPING on food orders* of $199+
*excludes ebooks


Lectin Free Ravioli
This ravioli recipe is a beautiful example of how homemade pasta can feel both comforting and refined. Preparing ravioli from scratch is a rewarding process that transforms simple ingredients into something special. The dough is smooth and easy to work with, while the filling is creamy, aromatic, and perfectly balanced. Being lectin-free, the dish feels light and nourishing without sacrificing flavor or texture. Each bite combines tender pasta with a rich, savory center, maki


Lectin Free Toast
Creating lectin-free toast from scratch is simple, approachable, and does not require advanced baking skills. With our lectin-free flours, sheep or A2 milk, and yeast, the dough comes together quickly without long resting times or complex steps. The process is straightforward: mix, shape, and bake. Homemade lectin-free toast offers a soft crumb, satisfying texture and ultimately becomes very crispy after toasting. Pairs perfectly with either sweet or savory toppings. RECIPE 4


Lectin Free Bread
Creating lectin-free bread from scratch is simple, approachable, and does not require advanced baking skills. With our lectin-free flours, water and yeast, the dough comes together quickly without long resting times or complex steps. The process is straightforward: mix, shape, and bake. Homemade lectin-free bread offers a soft crumb, satisfying texture, crispy crust and clean flavor without additives or preservatives. Making it yourself allows full control over ingredients, m


Blue Cheese Chips
Crispy, crunchy, savory sweet potato chips smothered in melty Roquefort and feta cheeses and salty herbs send taste buds swooning. Get...


Greek Lemon Chicken Soup
Use savory pastured chicken, fresh lemon zest, garlic and pressure-cooked basmati rice to create a light delicate soup perfect for...


BBQ Cocktail Wieners
Grassfed tiny dogs swimming in Lectin Free Gourmet barbecue sauce; it's just what the armchair quarterback ordered for the big game. Make...


Smoky Sheet Pan Nachos
These easy nachos will serve a crowd for the big game or just a big gathering. We use smoked a2 cheddar for something extra special. Make...


Artichoke & Lemon Curry Aioli
Artichoke steamed in one-fourth the time in a pressure cooker and served with tangy, fragrant lemon curry dipping sauce for an appetizer...


Lectin Free No-Corn Tortillas
My LFG no-corn tortillas taste a lot like the real deal only they're made with lectin free millet. With a few tips, it's easy to make...


Tempura Mushrooms & Dipping Broth
One-ingredient tempura batter that's lectin free and delicious turns ordinary mushrooms into an appetizer for a fancy affair. Watch them...


Pressure Cooker Chili Con Queso
Forget Velveeta and Hormel chili! We use grassfed seasoned beef, onions, garlic, canned beans, spices and of course, lots of cheese....


Roquefort Wedge Salad
Crispy iceberg lettuce wedge dressed in creamy French Roquefort made from sheep's milk and topped with smoked pastured bacon and...


Sesame Wonton Crisps & Wasabi Dipping Sauce
Crispy wontons with sesame seeds, five spices, and coconut aminos crunch light and airy with hot wasabi dipping sauce providing the kick....


Maple Sausage Stuffed Mushrooms
Baby bellas stuffed with sweet and savory maple sausage and goat cheese crumbles make an ideal appetizer for holidays or game night. Get...


Latkes with Rosemary
Lectin free latkes made with grated green papaya or sweet potatoes and rosemary mix up in minutes and fry to a golden crisp. Get the...


Chicken Satay
Pastured chicken thighs marinated in aromatic turmeric, lemongrass and ginger, skewered and grilled, then dunked in spicy, no-peanut...


Rosemary Focaccia
Focaccia is an easy sourdough method that requires very little shaping. Make the bread of Italian peasants, with cultured, fermented dough. Get the recipe. Lectin Free Gourmet Focaccia Bread To make real Italian focaccia bread, you need some good Italian culture. I'm not talking about art and music here. Sourdough starter, with billions of lactobacilli cultures, is needed to make real focaccia bread. Cultures are needed to ferment the focaccia dough and give it that airy crum


Asian Chicken Lettuce Cups
Pastured chicken caramelized in coconut aminos and IMO syrup then topped with crispy fried leeks served in red leaf lettuce cups tastes...


Kung Pao Cauliflower
Kung Pao Cauliflower is trending in gourmet restaurants coast to coast. I'll show you how to have this spicy, sweet twist on a classic...


Red Lentil Hummus & Pita Chips
Savory hummus made with red lentils and tahini makes the perfect dip for my LFG garlicky pita chips. See how easy it is to make this...
bottom of page


