French toast, two ways, is one of my recipe contributions to Dr. Gundry's Plant Paradox Family Cookbook. Get a sneak peek here plus a...

The Plant Paradox Family Cookbook is available in bookstores and online now! As a contributor of Dr. Gundry's latest book, I'm honored...

Focaccia is an easy sourdough method that requires very little shaping. Make the bread of Italian peasants, with cultured, fermented dough. Get the recipe. Lectin Free Gourmet Focaccia Bread To make real Italian focaccia bread, you need some good Italian culture. I'm not talking about art and music here. Sourdough starter, with billions of lactobacilli cultures, is needed to make real focaccia bread. Cultures are needed to ferment the focaccia dough and give it that airy crum

Sourdough pancakes are somewhere between a crepe and a pancake, with thin crispy edges, a spongy, bubbly center and the taste of...

Sourdough cobbler has a certain tang and bubbly texture that the old cobbler can't match. Make it with blueberries or any in-season...

Onions caramelized in chive butter in a thyme and rosemary 100% grassfed beef bone broth, cognac, topped with an LFG sourdough crouton...