Lectin Free Lemon Pound Cake

Lectin-Free Lemon Cake – Lectin free enjoyment without compromise

This lectin-free lemon cake recipe is perfect for anyone who wants to eat consciously without giving up on flavor. The moist cake is made without gluten-containing grains or other lectin-rich ingredients and impresses with a fresh lemon taste and light, fluffy texture. Ideal for a low-lectin diet, for food sensitivities, or simply as a healthy alternative to classic lemon cake. Quick to bake, easy to digest, and wonderfully aromatic – this lemon cake is perfect for any occasion. 🍋

Ingredients

Cake

• 1 cup soft sheep butter

• 1 cup Allulose sweetener

• Juice of 1 large lemon (or 2 for more lemon flavor)

• 6 eggs separated

• 1.5 cups TOBIO Lectin Free PANCAKE & COOKIE baking mix

• 1.5 cups arrowroot starch

• 1 packet baking powder (~1 tbsp)

• Zest of 1 lemon (~1 tbsp)
  

Lemon Glaze

• 1 cup Allulose

• Juice of 1 lemon 

Lectin Free PANCAKE & COOKIE MIX 32oz.

$24.00

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