Sourdough cobbler has a certain tang and bubbly texture that the old cobbler can't match. Make it with blueberries or any in-season fruit. Get the recipe!
Did you know you can use your LFG sourdough starter to make more than just breads? It's true! You can make an array of delicious desserts too!
To get the recipe for my blueberry sourdough cobbler, download my latest e-cookbook SOURDOUGH RISING!
For just $20, you'll get my institutional knowledge on how to make the perfect, most active sourdough starter. Plus tips on how to tell when your leaven is at its peak dough making. The book has over 74 pages chock full of recipes, tips, stories, and more. Make artisan breads like pumpernickel and seed bread, puff pastries, croissants, rolls, buns, soups and salads, entrees, desserts and breakfast all utilizing the wonders of good, gut-friendly bacteria LACTOBACILLI. Foods made with fermentation are healthier because they dont' spike your blood sugar. And, frankly, they have a more sophisticated taste and texture.
Get my sourdough cobbler recipe plus 30+ more sourdough recipes by downloading SOURDOUGH RISING!