Smoked Salmon Toasts

Smoked salmon, cream cheese, capers and onions atop sourdough toast. Make it!

Smoked salmon toast is so easy to make. We used wild caught smoked salmon and organic cream cheese. Assembled with all the fixings including capers, red onions, dill and olive oil, this dish makes the perfect brunch, snack or even a light summer meal with no cooking required. Read on for the easy recipe.

I know what you’re thinking. But, Kristine, we don’t have sourdough! No problem! We can ship you our baking mixes. Just tap the photos to get the mix:

Now, one word about cream cheese. ORGANIC! While most cream cheese found in stores is made from cows with the a1casein, Dr Gundry approves high fat A2 dairy like cream cheese, heavy cream and certain cheeses. Just buy organic and grassfed and A2 (buffalo/sheep/goat) when at all possible.

Finally, let’s talk about salmon. Salmon is rich in omega-3 fatty acids. Omega-3s are great for heart health, and are found in foods like sardines, salmon and flax seeds. EAT MORE OMEGA-3s! When buying smoked salmon, just be sure to choose wild-caught with no added dyes.

Are you ready to make Lectin Free Gourmet smoked salmon toast? Let’s go!

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The Recipe

LFG Salmon Toast Points

2 Slices Toast Bread

3 oz Smoked Salmon

2 Tablespoons Organic Cream Cheese

2 Tablespoons Capers

1 Slice Red Onion

Sea Salt

Dill

Olive Oil

Step 1: Toast the bread

Toast the bread and drizzled with olive oil. I prefer to pan toast my sourdough for a more even browning. But an electric toaster or toaster oven both work fine too. Place toast points on a plate.

Step 2: Assemble toasts

Smear cream cheese evenly onto the toast points. Next, layer smoked salmon, capers, and red onion. Sprinkle with sea salt and dill to taste. And, of course, drizzle olive oil for the finishing touch.

This recipe can be multiplied per person. ENJOY!