A light, fluffy, and moist lectin-free “sand cake” (a classic European sponge-style loaf) made without gluten or lectin-rich ingredients. This versatile base recipe works beautifully as a loaf cake, sheet cake, or even shaped molds like Easter lamb cakes. Why You’ll Love This Recipe Completely lectin-free and gluten-free Light, airy texture thanks to whipped egg whites Made with simple, digestible ingredients Highly versatile for different cake formats Ingredients 4 eggs (separated) 120 g...

This creamy lectin-free aioli is made with garlic, egg yolk, and healthy oil. A perfect low-lectin sauce for burgers, fish, and veggies.

This creamy lectin-free mayonnaise is made with MCT oil and egg yolk. A healthy, low-lectin alternative perfect for burgers and sauces.