Crispy, crunchy, savory sweet potato chips smothered in melty Roquefort and feta cheeses and salty herbs send taste buds swooning. Get...

Use savory pastured chicken, fresh lemon zest, garlic and pressure-cooked basmati rice to create a light delicate soup perfect for...

Grassfed tiny dogs swimming in Lectin Free Gourmet barbecue sauce; it's just what the armchair quarterback ordered for the big game. Make...

These easy nachos will serve a crowd for the big game or just a big gathering. We use smoked a2 cheddar for something extra special. Make...

Artichoke steamed in one-fourth the time in a pressure cooker and served with tangy, fragrant lemon curry dipping sauce for an appetizer...

My LFG no-corn tortillas taste a lot like the real deal only they're made with lectin free millet. With a few tips, it's easy to make...

One-ingredient tempura batter that's lectin free and delicious turns ordinary mushrooms into an appetizer for a fancy affair. Watch them...

Forget Velveeta and Hormel chili! We use grassfed seasoned beef, onions, garlic, canned beans, spices and of course, lots of cheese....

Crispy iceberg lettuce wedge dressed in creamy French Roquefort made from sheep's milk and topped with smoked pastured bacon and...

Crispy wontons with sesame seeds, five spices, and coconut aminos crunch light and airy with hot wasabi dipping sauce providing the kick....

Baby bellas stuffed with sweet and savory maple sausage and goat cheese crumbles make an ideal appetizer for holidays or game night. Get...

Lectin free latkes made with grated green papaya or sweet potatoes and rosemary mix up in minutes and fry to a golden crisp. Get the...

Pastured chicken thighs marinated in aromatic turmeric, lemongrass and ginger, skewered and grilled, then dunked in spicy, no-peanut...

Focaccia is an easy sourdough method that requires very little shaping. Make the bread of Italian peasants, with cultured, fermented...

Pastured chicken caramelized in coconut aminos and IMO syrup then topped with crispy fried leeks served in red leaf lettuce cups tastes...

Kung Pao Cauliflower is trending in gourmet restaurants coast to coast. I'll show you how to have this spicy, sweet twist on a classic...

Savory hummus made with red lentils and tahini makes the perfect dip for my LFG garlicky pita chips. See how easy it is to make this...

Cheesy crisps so light you can literally see pockets of air. The secret is in the cheese. I find the manchego cheese made from sheep's...

Lobster bisque made lectin free with mirepoix and cognac flambé just like Julia Child's. A few gut-friendly swaps and this LFG lobster...

Fried mozzarella is crispy on the outside and melty, stretchy, salty and cheesy on the inside. A few ingredient swaps make it perfectly...