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Tel: 435-901-3801

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About Kristine

My Story

 

I'm a writer and food snob. As a former caterer and restaurant manager, I've had my share of kitchen experience. Knowing the basics is the key to making this lectin-free diet work for foodies like us. And, even if you don't know the foundations of gourmet food, I walk you through them here on my blog pages.

 

Any (and I mean any) recipe can convert to lectin-free. Yes, even noodles! It's all about the right substitutions. With my lectin-free gourmet recipes, you'll be eating not just pasture-raised meats and leafy greens, but desserts and pasta. too!  Yes, you can have your cake, and eat it too!

In 2009, one-by-one, my fingernails began pitting and the cuticles disintegrating. The skin around my nails receded and became flaky and red. After many misdiagnoses, my botox doc (who is a former internist) "nailed it." It was nail psoriasis. A rare autoimmune disorder when it presents itself alone, and one without much effective treatment. I was told I'd just have to live with pitted nails and no cuticles. 

That's when I began exploring causes and came across Dr. Gundry's autoimmune research and "Plant Paradox" diet. Like you, I got pretty sick of grassfed burgers, cauliflower and spinach all the time. So I started creating gourmet recipes even a food critic would love. After just one month on the Plant Paradox diet, my nail condition is noticeably better. Follow me on Facebook and Instagram to see if I can grow cuticles again. Fingers crossed!

 

At some point you have to ask yourself, "Am I willing to spend a little more time in the kitchen or would I rather be sick?" For me the answer was obvious. And with food this good, frankly, I don't miss any of my old lectin bombs, and life is YUM! 

Specialties

 

Low Lectin Gourmet Recipes

Converting Classic Recipes to LFG

LFG Sourdough

Drink Pairings

Dr. Gundry's "YES" List

Lectin Free Granola

Grain-Free Tortillas

Taco Night

Lectin Free Baking