Lectin-Free Street Tacos

Updated: Oct 18, 2018

Take street tacos up a notch with seasoned, grass-fed beef, jicama and green mango pico, Aussie white cheddar, chipotle coconut crema, cilantro and lime on a Lectin Free Gourmet soft tortilla.

Who says you can't have Mexican food on the Plant Paradox diet? The Lectin Free Gourmet is here to tell you, you can! And the fresh twist on pico and crema give these street tacos their trademark taste.

Give yourself about 30-45 minutes for this recipe. Yield: 10 street tacos


The texture of my Lectin Free Gourmet tortillas is somewhere between a flour and corn tortilla. They're soft and bendy and hold your taco ingredients securely until the last bite. Best of all, they're a damn tasty wrap for all the other exciting flavors in these street tacos. I recommend a cast iron tortilla press to get these tortillas nice and round and uniform.


The Recipe


Seasoned Taco Meat

1 lb Ground Grass-fed Beef

1 T Olive Oil

1/4 Cup Chopped Red Onion

1 Garlic Clove (minced)

1/2 T Chili Powder

1 t Cumin

1/2 t Salt

10 Dashes Tabasco Chipotle


Jicama and Green Mango Pico

1/4 Cup Jicama Chopped

1/4 Cup Green Mango Chopped

1 Green Onion Sliced

1 Radish Chopped

1/8 Cup Cilantro Chopped

Juice of 1/2 Lime

Pinch Salt (to taste)


Grain-free Tortillas

1/2 Cup Cassava Flour