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Coconut/Almond Milk Horchata

This sweet Mexican drink has a light creamy, cinnamon-y, vanilla-y taste that you can sip as a dessert drink or pair with your favorite south of the border entree.

Coconut/Almond Milk Horchata

The Recipe

1/2 C Unsweetened Coconut Milk

1/2 C Unsweetened Almond Milk

1 t Cinnamon

1/2 t Vanilla Extract

1 packet Stevia Sweetener

1 C Ice


Fill a tall glass with ice. Add cinnamon, vanilla and stevia. Pour coconut and almond milks over ice and stir. Add a straw and enjoy.

This drink goes great with Lectin Free Gourmet Street Tacos or Huevos Rancheros.

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