Bread Machine Lectin Free Bread

Use lectin free baking mixes in the bread machine for excellent results with no fuss. Watch the video to see how it's done.

Bread on the lectin free lifestyle can be tricky but our mixes are easy and the bread is great. But, did you know these mixes also work well in your bread machine? It's true! This blog has everything you need to know to make the mixes in the bread machine. I've included links to the bread mixes and the bread machine I use. Read for more details.

The easiest way to explain how to make my sourdough mixes in the bread machine is to show you.

This method works for the sweet sorghum and the pumpernickel mixes. The focaccia mix also works in the bread machine too, but I still recommend the conventional skillet method. Focaccia bread is traditionally flatter and has dimples. And, if you make it in the bread machine, it's loftier and more like white bread.

This recipe works well with both our light and rustic baking flours. To order the mixes, visit our shop page.

If you don't have a bread machine, here's a Hamilton Beach unit that I've been using. It's affordable and has a gluten free setting. Hamilton Beach Bread Machine

Here's how to use the bread machine and lectin free baking mix:

INGREDIENTS

• 4 cups Lectin Free LIGHT BAKING MIX or Lectin Free RUSTIC BAKING MIX

  • Light baking mix is better for toast, baguettes, rolls and pizza

  • Rustic baking mix is better for rustic bread but also suitable for rustic rolls etc.

• 3 1/2 cups of water (add little more if dough is too thick)

• 1 package dry yeast

  • (can also be substituted with baking soda or sourdough, see separate recipe)

• 1 tsp salt

• Herbs and spices to taste

1. Mix all dry ingredients prior adding the liquid. Put all ingredients into the bread machine.

2. Select the gluten free setting for a 2 lb loaf. If you don't have a gluten free setting, just use the basic or express setting for 2 lb loaf. Set the crust to dark. I like dark crust, but medium works too. It seems the longer you bake, the better it turns out.

3. Press start and the bread machine will do the rest.

INSTRUCTIONS

That's it! It takes a little over 3 hours from start to finish. Once your bread is done, simply lift out the vessel and turn the bread out onto a cooling rack. Hopefully the blade will remain attached to the vessel. But sometimes it comes out in the bread. You can simply poke through the hole with a knife or finger and pull out the blade.

I hope you try it! ENJOY!

Lectin Free RUSTIC BAKING MIX 32oz.

$24.00

Buy Now

Lectin Free LIGHT BAKING MIX 32oz.

$24.00

Buy Now