Tunnel of Love Lava Cakes

Whip up two chocolate lava cakes for your Valentine. Lectin free, sugar free and sinfully rich in flavor, this dessert is the best way to share your love.

I can't think of a better way to share love with your sweety than with a rich, dark chocolate dessert for two. These Lectin Free Gourmet lava cakes have something extra. In addition to the molten cake in the center, they also have a tunnel of pure melted chocolate love inside. This elegant treat is easy to make and bakes up in seconds in the microwave.

Let's get to the recipe.

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The Recipe

LFG Tunnel of Love Lava Cakes

1 oz Unsweetened Chocolate Chips

1 Tbsp Raw Cacao Powder

1 Tbsp Lectin Free Pancakes & Cookie Mix

1 Tbsp Brown Swerve

1/2 tsp Vanilla Extract

1 Pastured Egg

1 or 2 squares of your favorite dark chocolate bar

1 tsp Grassfed Ghee (to grease ramekins)

Step 1: Melt Chocolate Chips

In a medium bowl, melt chocolate chips in microwave for 1 minute until glossy.

Step 2: Add Dry Ingredients

To the melted chocolate chips, add cacao powder, Flour, and Brown Swerve. Mix well.

Step 3: Add Wet Ingredients

To the chocolate mixture, add vanilla and egg. Whisk well until smooth.

Step 4: Microwave

Pour into 4 oz ramekins greased with ghee. Now here's the tunnel of love part. Break up a couple squares of your favorite chocolate bar. I used Lindt Intense Orange. Insert the pieces of chocolate into the center of the lava cakes. Then microwave both cakes together for 60-90 seconds depending on your microwave strength. I have a tiny microwave, and "baked" mine for 1:05 to perfection. They were molten inside and the chocolate bar melted. PERFECTION!

Remove the cakes from their baking dishes and plate together. Sprinkle with love dust (confectioners sweetener) and garnish with two strawberries cut into heart shapes. Serve with two spoons.

ENJOY!

Lectin Free PANCAKE & COOKIE MIX 32oz.

$24.00

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