Pan-seared salmon cooked to a medium rare crisps up perfectly on the outside and tender and flaky on the inside. Tangy lemon caper dresses it up.
Ever wonder how restaurants cook salmon so perfectly? Achieving savory crisp edges and tender flaky on the inside with a medium rare center is really easy if you follow the recipe.
The Lectin Free Gourmet will show you how to pan-sear salmon like a pro, with no unsightly, white fat blobs to ruin the look of the dish.
Spoon my flavorful signature lemon caper sauce over salmon and crispy asparagus and you've got yourself a gourmet meal!
This swift and stunning plate, with everything shown here can be made in less than 30 minutes. I'll walk you through it.
The recipe is available exclusively in my e-cookbook, LFG Swift & Stunning Plates. The PDF file contains 30 gourmet dishes that you can make in under 30 minutes. The e-cookbook can live on your smartphone, your laptop, or kitchen tablet (or all three), so you always have easy access to these fabulous recipes wherever you are.
Download the e-cookbook now. Click here.