Devil's Food Brownies
Devil's food brownies with deep, dark chocolate and heart-healthy flavonols are made with no sugar or flour! So, how are they so fudgy? Get the recipe.
Deep, dark devil's food baked into bars, these easy brownies are everything you expect from brownies and more. They're made without sugar or flour. So, what makes them so moist and fudgy? Read on for the heart-healthy ingredients.
Gundry MD Heart Defense is a delicious dark chocolate dietary supplement rich in powerful flavanols that are proven to support heart health. Good things like theobroma cacao, flaxseed, inulin from chicory, and whole coffee fruit extract work together to protect your ticker.
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Additionally, these devil's food brownies are so moist and chewy because they're made with baked sweet potatoes and tahini instead of traditional dry ingredients. The brownies have just the right mount of sweet to highlight the rich, addictingly dark. chocolate. Are you ready to make them?
LFG Devil's Food Brownies
2 Scoops Gundry MD Heart Defense
1/2 C Baked Sweet Potato
2 T Tahini
1 T Brewed Coffee
1 t Baking Soda
1 Pinch Salt
2 t French Butter (for the pan)
Step 1: Mix Ingredients
Preheat oven to 350 degrees F. Butter a 6" x 6" baking dish and set aside. In a medium bowl, add Heart Defense, sweet potato, tahini, egg, coffee, baking soda, and salt. With a hand mixer, whisk together until very well blended and smooth.
Step 2: Bake
With a rubber spatula, scrape the brownie batter into the buttered baking dish. Push the batter into the corners and smooth out the top using the spatula. Bake for 20 - 22 minutes or until a toothpick comes out almost clean.
Cut into desired sizes, sprinkle with a little confectioners erythritol and serve while still warm. ENJOY!