The LFG veggie and mushroom pasta kit is now available a la carte. Make al dente sorghum penne with spring veggies and mushrooms in a delicate lemony dill sauce. This truly gourmet pasta is made with 100% organic SORGHUM, not semolina wheat, so it's 100% gluten free and lectin free. If you're following the Plant Paradox plan, you know that's a huge deal.
This authentic 1-ingredient pasta cooks up al dente (to the tooth) and comes with gut-healthy veggies and immune-boosting champignon mushrooms right in the bag. Additionally, the tangy lemon dill seasoning packet is in the kit. Just whisk up the seasoning with your own olive oil -- because the whole point of food like this is to get more healthy olive oil into your body, right?
This pasta kit is so easy to make. And the lemon dill sauce pairs perfectly with grilled proteins like wild caught salmon or pastured chicken. Add freshly shaved authentic Parmigianno-Regiano if you like a little cheese on top.
My whole goal with these pasta kits is to make your lectin free life a little easier and crank up the flavor. I know how hard it can be to cook everything from scratch, especially if you have a job, or kids to take care of. And coming up with new ideas for meals can also be challenging.
So, grab as many of these pasta primaveras as you wish and stock your pantry. Imagine having these yummy pasta kits for whenever the mood strikes. Hey, bring back pasta night! Order your delicious gourmet pasta kits now while they last.
Thank you! Now, mix it up and ENJOY!
Pasta Primavera: Sorghum Penne (organic sorghum flour), Champignon Mushrooms, Broccoli, Spinach, Salt, Dill, Lemon, Garlic, Onion, White Pepper