This savory lectin-free baking mix is the origin of all our baking mixes. When we started eating a lectin-free diet as a family over 5 years ago, the thing we missed most was:

Bread!

The problem was that although all lectin-free flours could be baked in some form, the finished “breads” had nothing to do with what we were “used to” in terms of appearance, smell, taste, and consistency.

But eventually, we found it: the perfect combination of different ingredients that allowed us to bake as usual again. Refined with a little bread spice and salt, the bread made from this baking mix is a real treat for the palate and the perfect flavor carrier for all kinds of lectin-free spreads.

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