Do you love pancakes (in Austria we call them Palatschinken), sheet cakes, Kaiserschmarrn, and other “Mehlspeisen” (pastries)? Our lectin-free Mehlspeisen BIO baking mix is a valuable ingredient for these and many other dishes.

It perfectly balances the soft, almost creamy consistency of cassava with the good structural properties of golden millet.

By the way, we use “pregel” golden millet, which means that pre-cooking reduces the bitter taste typical of millet.